Menu

WHILST YOU WAIT
Soy seasoned pumpkin seeds, cheese straws & toasted almonds (v) £5.40
Home-made Dingley dell sausage roll with onion marmalade £6.40
Stuffed potato skins with bacon & Stilton £5.44

STARTERS

Duck £7.20
Home smoked breast of Suffolk duck with raspberry vinaigrette, pea-shoot salad, quail’s egg & black velvet crispy pancetta.

Pate £5.80
Chicken liver parfait, apricot jam & home-made brioche

Cannelloni £6.90
Prawn & crab cannelloni with soy, chilli & whiting beignets, lemon & chive beurre blanc sauce

Mussels £6.20
Deben mussels steamed in white wine, garlic, onion & parsley finished with double cream & home-made bread

Waldorf £5.90
Celeriac fondant, celeriac puree, pickled celery, Aspalls cider poached apple, smoked apple, sultana gel & candied walnut (v)

SHARING PLATTERS

Charcuterie £13.50
Selection of salami, chorizo, Parma ham & mortadella with gherkins, capers, olives with houmous & home-made bread

Smoked seafood platter £13.50
Selection of smoked trout, smoked mackerel, smoked salmon, smoked mussels & prawns with tartare sauce & home-made bread

Indian tapas £12.70
Selection of pakoras, onion bhaji, samosa & lentil dahl with mango chutney & home-made flat bread

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

MAINS

Beef £16.50
Shin of beef, red wine roasted mushroom, baby onions, horseradish herb crust, truffle potato puree, charred broccoli & red wine jus

Pork £17.00
Slow braised Dingley dell pork belly, pork croquette, ham black pudding, roasted apple, potato terrine, caramelized cauliflower puree, butternut squash fondant & pork jus

Sea bass £14.00
Pan-fried sea bass with a cockle, pearl barley & pea risotto, gherkin & caper salad & parmesan crisp

Tofu £13.50
Indian glazed tofu, aubergine & spinach curry, sweet potato & flatbread (v)

Haddock £11.50
Baked Haddock with a Herb Crust, Horseradish crushed new potatoes with Citrus glazed carrots & a Ginger Sauce

OFF THE GRILL

8oz sirloin steak £18.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz rump steak £17.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz Dingley dells bacon loin chop £16.50
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Whole mackerel £13.00
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85

CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas