Menu

BREADS

Fresh Baked bread selection with whipped salted butter £3

Or with sun dried tomatoes, olives & soy pumpkin seeds £4.50

STARTERS

Chicken Terrine £6.50

Chicken, rosemary, garlic & paprika terrine, with a lager & peppercorn dressing, apricot jam & mixed leaf salad

Deben Mussels £6.50

Steamed in white wine, garlic, parsley & cream

Seafood Tian £6.80

Smoked trout, mackerel, prawns, salmon & mussels with a dill & lemon cream cheese, chive & Rapeseed Oil dressing

Beef Carpaccio £6.95

Marinated in a chilli, garlic, ginger, soy, coriander & lemon grass, with pea shoots & sweet chilli dressing

Roasted Vegetable Cous-Cous cake (V) £6.20

With a poached egg & Salsa Verdi

SHARING BOARDS

Suffolk Charcuterie £14

Selection of salami, chorizo, Suffolk Gammon ham, olives, sun dried tomatoes with balsamic & olive oil & bread

Chef’s seafood platter £13.50

Selection of in season smoked fish & shell fish with tartare sauce, lemon & bread

Chef’s Cheese Platter (V) £13.50

Baked English Brie, Breaded red Leicester, stilton garlic creamy mushrooms, bread & a selection of pickles

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

Brawn Croquette, confit pork belly & Parma ham wrapped Tenderloin £13.50

With Flemish peas, boulangère potato, salsa Verdi & Pork Jus

10oz Red Poll Burger £11.95

With Cheese & Bacon, chunky chips, tomato, red onion, lettuce & tomato chutney in a gourmet burger bun

Lemonade Tempura battered fish of the day £12.80

With chunky chips, tartare sauce, lemon & crushed new potatoes

Pan fried Bream with warm potato ragu £12.50

With Seasonal salad & Pesto

Stilton & Walnut Double Baked Souffle(V) £12

With pickled celery, gherkin, capers, new potatoes & walnut cream

Mediterranean Vegetable Tart £9.99 (V)(VE)

Crisp basil & maize pastry filled with slow roasted tomato sauce, topped with grilled courgettes, red & yellow peppers, red onion & cherry tomatoes with a basil & pumpkin seed crust

PUB FAVOURITES

Steak & Ale Pie £12.80

With mash potato, seasonal vegetables & gravy

Breaded wholetail Scampi £9.95

Thick cut Chips, tartare sauce, salad garnish & lemon

Chef’s Baked Gammon Ham, Egg & Chips £10.95

gammon ham, free range egg with thick cut chips

Sausages with crushed new potatoes £8.95

Sausages, creamy mash, peas & onion gravy

Liver, Bacon & Onions £9.50

With creamed potatoes & seasonal Vegetables

OFF THE GRILL

8oz Sirloin Steak £18.50

 With thick cut chips, roasted tomato, mushroom & watercress

8oz Bacon loin Steak £16.50

With thick cut chips, tomato, mushroom & watercress

Tuna Steak £15

With thick cut chips, roasted tomato, mushroom & watercress

Vegetarian Mixed Grill (V) £12

With thick cut chips, roasted tomato, mushroom, watercress & cilantro Sauce

SALADS

Salad niçoise £13

Tuna, Green beans, olives, potato, mixed leaf, red onion, tomato & cucumber

The Swan Salad £13

Gammon Ham, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Vegetarian Swan Salad(V) £12

Boiled egg, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Sandwiches

Brie, Bacon & Cranberry £6.95

Bacon, Lettuce & tomato £6.95

Cheese & tomato £5.95

Prawns in a Marie rose sauce £6.95

Tuna Mayo £ 4.95

Egg Mayo £4.95

All served with salad garnish

**EAT IN OR TO TAKE AWAY**

All of our 12” Pizzas are made fresh from the Chef’s special Pizza Dough recipe

The Swan Piggy Pizza £11

BBQ Pulled Pork, Parma Ham, Salami, Chorizo, Mozzarella, Thyme & Chilli flakes

Three Cheese & Tomato Pizza £10

Red Leicester, Mature Cheddar, Mozzarella, Sliced Tomato, Oregano, Pesto & Balsamic reduction

Seafood Pizza £12

Chef’s selection of seasonal smoked fish & shell fish

The Hot One £11

Not for the faint Hearted – Eat it if you dare!!

Chorizo, Salami, Pancetta, roasted Peppers, Onion, Birds Eye Chilli, Paprika, Jalapenos, Garlic, Mozzarella, Black Cracked Pepper & Chilli Oil

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85

CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas

Christmas Menu

To Start

Prawn & Crayfish Cocktail

With pickled cucumber, confit tomato, bloody Mary sauce & brown bread

Prosecco & Mint Marinated Melon

With winter berry compote & mulled wine syrup

Gammon Ham, leek & goats cheese Tart

With onion, chilli & garlic salad & balsamic reduction

Butternut Squash, chilli & coconut Soup (V)

With a fresh baked roll

THE MAIN EVENT

Roast Turkey & Yorkshire Pudding

With Roast potatoes, pigs in blankets, seasonal vegetables, stuffing and gravy

Beef, Spinach & Stilton Wellington

With roast potatoes, seasonal vegetables & gravy

Baked Salmon with a herb & horseradish crust

Buttered new potatoes, seasonal vegetables & salsa verdi

Jewelled Cous-cous stuffed Pepper (V)

With stir fried vegetables & sweet chilli noodles

Haddock Wrapped in Parma Ham

with herb crushed new potatoes, seasonal vegetables & pesto cream

TO FOLLOW

Christmas Pudding with Brandy Sauce

Chocolate Clementine Yule Log with cherry & Grand Marnier compote

Cranberry & Port Crème brûlée with cinnamon shortbread

Mincemeat tart with crème Anglaise & candied chestnuts

Cheese Board (£2.50 supplement)

Two Courses £18, three courses   £22

The Swan Inn, The Street, Monks Eleigh, IP7 7AU

Telephone: 01449 744 544   Email: info@swaninnmonkseleigh.co.uk

Booking & pre-order essential.  Please contact us directly for availability. A £10 per person non-refundable deposit is required upon booking.

FOOD ALLERGIES & INTOLERANCES – Should you have any concerns about food allergy or intolerance please speak to a member of staff before you order your food or drink, and our chef will be happy to accommodate your needs.