Our Menus
TRADITIONAL, BRITISH & SEASONAL PRODUCE AT THE HEART OUR MENUS
Our chefs take the time to search out the best ingredients from small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
Our suppliers’ dedication in production is matched by the care our chefs take in crafting our dishes.
Light bites, indulgences, grazing food and traditional pub.
Please note our menu changes daily as we take advantage of the best seasonal and local produce.
BREADS
Fresh Baked bread selection with whipped salted butter £3
Or with sun dried tomatoes, olives & soy pumpkin seeds £4.50
STARTERS
Chicken Terrine £6.50
Chicken, rosemary, garlic & paprika terrine, with a lager & peppercorn dressing, apricot jam & mixed leaf salad
Deben Mussels £6.50
Steamed in white wine, garlic, parsley & cream
Seafood Tian £6.80
Smoked trout, mackerel, prawns, salmon & mussels with a dill & lemon cream cheese, chive & Rapeseed Oil dressing
Beef Carpaccio £6.95
Marinated in a chilli, garlic, ginger, soy, coriander & lemon grass, with pea shoots & sweet chilli dressing
Roasted Vegetable Cous-Cous cake (V) £6.20
With a poached egg & Salsa Verdi
SHARING BOARDS
Suffolk Charcuterie £14
Selection of salami, chorizo, Suffolk Gammon ham, olives, sun dried tomatoes with balsamic & olive oil & bread
Chef’s seafood platter £13.50
Selection of in season smoked fish & shell fish with tartare sauce, lemon & bread
Chef’s Cheese Platter (V) £13.50
Baked English Brie, Breaded red Leicester, stilton garlic creamy mushrooms, bread & a selection of pickles
Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon
Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy
8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll
Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon
Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips
Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)
Sausages, Mash, Peas & Onion Gravy £8.95
Brawn Croquette, confit pork belly & Parma ham wrapped Tenderloin £13.50
With Flemish peas, boulangère potato, salsa Verdi & Pork Jus
10oz Red Poll Burger £11.95
With Cheese & Bacon, chunky chips, tomato, red onion, lettuce & tomato chutney in a gourmet burger bun
Lemonade Tempura battered fish of the day £12.80
With chunky chips, tartare sauce, lemon & crushed new potatoes
Pan fried Bream with warm potato ragu £12.50
With Seasonal salad & Pesto
Stilton & Walnut Double Baked Souffle(V) £12
With pickled celery, gherkin, capers, new potatoes & walnut cream
Mediterranean Vegetable Tart £9.99 (V)(VE)
Crisp basil & maize pastry filled with slow roasted tomato sauce, topped with grilled courgettes, red & yellow peppers, red onion & cherry tomatoes with a basil & pumpkin seed crust
PUB FAVOURITES
Steak & Ale Pie £12.80
With mash potato, seasonal vegetables & gravy
Breaded wholetail Scampi £9.95
Thick cut Chips, tartare sauce, salad garnish & lemon
Chef’s Baked Gammon Ham, Egg & Chips £10.95
gammon ham, free range egg with thick cut chips
Sausages with crushed new potatoes £8.95
Sausages, creamy mash, peas & onion gravy
Liver, Bacon & Onions £9.50
With creamed potatoes & seasonal Vegetables
OFF THE GRILL
8oz Sirloin Steak £18.50
With thick cut chips, roasted tomato, mushroom & watercress
8oz Bacon loin Steak £16.50
With thick cut chips, tomato, mushroom & watercress
Tuna Steak £15
With thick cut chips, roasted tomato, mushroom & watercress
Vegetarian Mixed Grill (V) £12
With thick cut chips, roasted tomato, mushroom, watercress & cilantro Sauce
SALADS
Salad niçoise £13
Tuna, Green beans, olives, potato, mixed leaf, red onion, tomato & cucumber
The Swan Salad £13
Gammon Ham, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils
Vegetarian Swan Salad(V) £12
Boiled egg, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils
Sandwiches
Brie, Bacon & Cranberry £6.95
Bacon, Lettuce & tomato £6.95
Cheese & tomato £5.95
Prawns in a Marie rose sauce £6.95
Tuna Mayo £ 4.95
Egg Mayo £4.95
All served with salad garnish
**EAT IN OR TO TAKE AWAY**
All of our 12” Pizzas are made fresh from the Chef’s special Pizza Dough recipe
The Swan Piggy Pizza £11
BBQ Pulled Pork, Parma Ham, Salami, Chorizo, Mozzarella, Thyme & Chilli flakes
Three Cheese & Tomato Pizza £10
Red Leicester, Mature Cheddar, Mozzarella, Sliced Tomato, Oregano, Pesto & Balsamic reduction
Seafood Pizza £12
Chef’s selection of seasonal smoked fish & shell fish
The Hot One £11
Not for the faint Hearted – Eat it if you dare!!
Chorizo, Salami, Pancetta, roasted Peppers, Onion, Birds Eye Chilli, Paprika, Jalapenos, Garlic, Mozzarella, Black Cracked Pepper & Chilli Oil
Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon
Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil
Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth
Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote
Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.
Sides
Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85
CHILDRENS MENU £5.95
Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas
GENERAL OPENING HOURS
MONDAY – CLOSED
TUESDAY – 5pm – 10pm
WEDNESDAY -THURSDAY
12pm – 3pm / 5pm – 11pm
FRIDAY & SATURDAY
12pm-11pm
SUNDAY & BANK HOLIDAYS
12pm – 10pm
KITCHEN OPENING TIMES
MONDAY & TUESDAY
PRIVATE DINING & PARTY HIRE
WEDNESDAY -SATURDAY
12pm – 2.30pm / 6pm – 9pm
SUNDAY LUNCH
12pm – 3pm
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