Menu

Our Menus

TRADITIONAL, BRITISH & SEASONAL PRODUCE AT THE HEART OUR MENUS

Our chefs take the time to search out the best ingredients from small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
Our suppliers’ dedication in production is matched by the care our chefs take in crafting our dishes. 
Light bites, indulgences, grazing food and traditional pub.

Please note our menu changes daily as we take advantage of the best seasonal and local produce.

Christmas is approaching fast.... book your Xmas meal now!

  • Starter Menu
  • Lunch Menu
  • Evening Menu
  • Off the Grill
  • Salads & Sandwiches
  • Pizza Menu
  • Dessert SAMPLE Menu
  • Sides/Childrens Menu
  • CHRISTMAS MENU

BREADS

Fresh Baked bread selection with whipped salted butter £3

Or with sun dried tomatoes, olives & soy pumpkin seeds £4.50

 

STARTERS

Chicken Terrine £6.50

Chicken, rosemary, garlic & paprika terrine, with a lager & peppercorn dressing, apricot jam & mixed leaf salad

Deben Mussels £6.50

Steamed in white wine, garlic, parsley & cream

Seafood Tian £6.80

Smoked trout, mackerel, prawns, salmon & mussels with a dill & lemon cream cheese, chive & Rapeseed Oil dressing

Beef Carpaccio £6.95

Marinated in a chilli, garlic, ginger, soy, coriander & lemon grass, with pea shoots & sweet chilli dressing

Roasted Vegetable Cous-Cous cake (V) £6.20

With a poached egg & Salsa Verdi

 

SHARING BOARDS

Suffolk Charcuterie £14

Selection of salami, chorizo, Suffolk Gammon ham, olives, sun dried tomatoes with balsamic & olive oil & bread

Chef’s seafood platter £13.50

Selection of in season smoked fish & shell fish with tartare sauce, lemon & bread

Chef’s Cheese Platter (V) £13.50

Baked English Brie, Breaded red Leicester, stilton garlic creamy mushrooms, bread & a selection of pickles

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

Brawn Croquette, confit pork belly & Parma ham wrapped Tenderloin £13.50

With Flemish peas, boulangère potato, salsa Verdi & Pork Jus

10oz Red Poll Burger £11.95

With Cheese & Bacon, chunky chips, tomato, red onion, lettuce & tomato chutney in a gourmet burger bun

Lemonade Tempura battered fish of the day £12.80

With chunky chips, tartare sauce, lemon & crushed new potatoes

Pan fried Bream with warm potato ragu £12.50

With Seasonal salad & Pesto

Stilton & Walnut Double Baked Souffle(V) £12

With pickled celery, gherkin, capers, new potatoes & walnut cream

Mediterranean Vegetable Tart £9.99 (V)(VE)

Crisp basil & maize pastry filled with slow roasted tomato sauce, topped with grilled courgettes, red & yellow peppers, red onion & cherry tomatoes with a basil & pumpkin seed crust

PUB FAVOURITES

Steak & Ale Pie £12.80

With mash potato, seasonal vegetables & gravy

Breaded wholetail Scampi £9.95

Thick cut Chips, tartare sauce, salad garnish & lemon

Chef’s Baked Gammon Ham, Egg & Chips £10.95

gammon ham, free range egg with thick cut chips

Sausages with crushed new potatoes £8.95

Sausages, creamy mash, peas & onion gravy

Liver, Bacon & Onions £9.50

With creamed potatoes & seasonal Vegetables

OFF THE GRILL

8oz Sirloin Steak £18.50

 With thick cut chips, roasted tomato, mushroom & watercress

8oz Bacon loin Steak £16.50

With thick cut chips, tomato, mushroom & watercress

Tuna Steak £15

With thick cut chips, roasted tomato, mushroom & watercress

Vegetarian Mixed Grill (V) £12

With thick cut chips, roasted tomato, mushroom, watercress & cilantro Sauce

SALADS

Salad niçoise £13

Tuna, Green beans, olives, potato, mixed leaf, red onion, tomato & cucumber

The Swan Salad £13

Gammon Ham, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Vegetarian Swan Salad(V) £12

Boiled egg, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Sandwiches

Brie, Bacon & Cranberry £6.95

Bacon, Lettuce & tomato £6.95

Cheese & tomato £5.95

Prawns in a Marie rose sauce £6.95

Tuna Mayo £ 4.95

Egg Mayo £4.95

All served with salad garnish

**EAT IN OR TO TAKE AWAY**

 

All of our 12” Pizzas are made fresh from the Chef’s special Pizza Dough recipe

 

The Swan Piggy Pizza £11

BBQ Pulled Pork, Parma Ham, Salami, Chorizo, Mozzarella, Thyme & Chilli flakes

Three Cheese & Tomato Pizza £10

Red Leicester, Mature Cheddar, Mozzarella, Sliced Tomato, Oregano, Pesto & Balsamic reduction

Seafood Pizza £12

Chef’s selection of seasonal smoked fish & shell fish

The Hot One £11

Not for the faint Hearted – Eat it if you dare!!

Chorizo, Salami, Pancetta, roasted Peppers, Onion, Birds Eye Chilli, Paprika, Jalapenos, Garlic, Mozzarella, Black Cracked Pepper & Chilli Oil

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85


CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas

Christmas Menu

To Start

Prawn & Crayfish Cocktail

With pickled cucumber, confit tomato, bloody Mary sauce & brown bread

Prosecco & Mint Marinated Melon

With winter berry compote & mulled wine syrup

Gammon Ham, leek & goats cheese Tart

With onion, chilli & garlic salad & balsamic reduction

Butternut Squash, chilli & coconut Soup (V)

With a fresh baked roll

 

THE MAIN EVENT

Roast Turkey & Yorkshire Pudding

With Roast potatoes, pigs in blankets, seasonal vegetables, stuffing and gravy

Beef, Spinach & Stilton Wellington

With roast potatoes, seasonal vegetables & gravy

Baked Salmon with a herb & horseradish crust

Buttered new potatoes, seasonal vegetables & salsa verdi

Jewelled Cous-cous stuffed Pepper (V)

With stir fried vegetables & sweet chilli noodles

Haddock Wrapped in Parma Ham

with herb crushed new potatoes, seasonal vegetables & pesto cream

TO FOLLOW

Christmas Pudding with Brandy Sauce

Chocolate Clementine Yule Log with cherry & Grand Marnier compote

Cranberry & Port Crème brûlée with cinnamon shortbread

Mincemeat tart with crème Anglaise & candied chestnuts

Cheese Board (£2.50 supplement)

Two Courses £18, three courses   £22

The Swan Inn, The Street, Monks Eleigh, IP7 7AU

Telephone: 01449 744 544  

Booking & pre-order essential.  Please contact us directly for availability. A £10 per person non-refundable deposit is required upon booking.

FOOD ALLERGIES & INTOLERANCES – Should you have any concerns about food allergy or intolerance please speak to a member of staff before you order your food or drink, and our chef will be happy to accommodate your needs.

BREADS

Fresh Baked bread selection with whipped salted butter £3

Or with sun dried tomatoes, olives & soy pumpkin seeds £4.50

 

STARTERS

Chicken Terrine £6.50

Chicken, rosemary, garlic & paprika terrine, with a lager & peppercorn dressing, apricot jam & mixed leaf salad

Deben Mussels £6.50

Steamed in white wine, garlic, parsley & cream

Seafood Tian £6.80

Smoked trout, mackerel, prawns, salmon & mussels with a dill & lemon cream cheese, chive & Rapeseed Oil dressing

Beef Carpaccio £6.95

Marinated in a chilli, garlic, ginger, soy, coriander & lemon grass, with pea shoots & sweet chilli dressing

Roasted Vegetable Cous-Cous cake (V) £6.20

With a poached egg & Salsa Verdi

 

SHARING BOARDS

Suffolk Charcuterie £14

Selection of salami, chorizo, Suffolk Gammon ham, olives, sun dried tomatoes with balsamic & olive oil & bread

Chef’s seafood platter £13.50

Selection of in season smoked fish & shell fish with tartare sauce, lemon & bread

Chef’s Cheese Platter (V) £13.50

Baked English Brie, Breaded red Leicester, stilton garlic creamy mushrooms, bread & a selection of pickles

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

Brawn Croquette, confit pork belly & Parma ham wrapped Tenderloin £13.50

With Flemish peas, boulangère potato, salsa Verdi & Pork Jus

10oz Red Poll Burger £11.95

With Cheese & Bacon, chunky chips, tomato, red onion, lettuce & tomato chutney in a gourmet burger bun

Lemonade Tempura battered fish of the day £12.80

With chunky chips, tartare sauce, lemon & crushed new potatoes

Pan fried Bream with warm potato ragu £12.50

With Seasonal salad & Pesto

Stilton & Walnut Double Baked Souffle(V) £12

With pickled celery, gherkin, capers, new potatoes & walnut cream

Mediterranean Vegetable Tart £9.99 (V)(VE)

Crisp basil & maize pastry filled with slow roasted tomato sauce, topped with grilled courgettes, red & yellow peppers, red onion & cherry tomatoes with a basil & pumpkin seed crust

PUB FAVOURITES

Steak & Ale Pie £12.80

With mash potato, seasonal vegetables & gravy

Breaded wholetail Scampi £9.95

Thick cut Chips, tartare sauce, salad garnish & lemon

Chef’s Baked Gammon Ham, Egg & Chips £10.95

gammon ham, free range egg with thick cut chips

Sausages with crushed new potatoes £8.95

Sausages, creamy mash, peas & onion gravy

Liver, Bacon & Onions £9.50

With creamed potatoes & seasonal Vegetables

OFF THE GRILL

8oz Sirloin Steak £18.50

 With thick cut chips, roasted tomato, mushroom & watercress

8oz Bacon loin Steak £16.50

With thick cut chips, tomato, mushroom & watercress

Tuna Steak £15

With thick cut chips, roasted tomato, mushroom & watercress

Vegetarian Mixed Grill (V) £12

With thick cut chips, roasted tomato, mushroom, watercress & cilantro Sauce

SALADS

Salad niçoise £13

Tuna, Green beans, olives, potato, mixed leaf, red onion, tomato & cucumber

The Swan Salad £13

Gammon Ham, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Vegetarian Swan Salad(V) £12

Boiled egg, cheese, mixed leaf, gherkins, capers, cucumber, tomato, soy pumpkin seeds, roast squash & lentils

Sandwiches

Brie, Bacon & Cranberry £6.95

Bacon, Lettuce & tomato £6.95

Cheese & tomato £5.95

Prawns in a Marie rose sauce £6.95

Tuna Mayo £ 4.95

Egg Mayo £4.95

All served with salad garnish

**EAT IN OR TO TAKE AWAY**

 

All of our 12” Pizzas are made fresh from the Chef’s special Pizza Dough recipe

 

The Swan Piggy Pizza £11

BBQ Pulled Pork, Parma Ham, Salami, Chorizo, Mozzarella, Thyme & Chilli flakes

Three Cheese & Tomato Pizza £10

Red Leicester, Mature Cheddar, Mozzarella, Sliced Tomato, Oregano, Pesto & Balsamic reduction

Seafood Pizza £12

Chef’s selection of seasonal smoked fish & shell fish

The Hot One £11

Not for the faint Hearted – Eat it if you dare!!

Chorizo, Salami, Pancetta, roasted Peppers, Onion, Birds Eye Chilli, Paprika, Jalapenos, Garlic, Mozzarella, Black Cracked Pepper & Chilli Oil

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85


CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas

Christmas Menu

To Start

Prawn & Crayfish Cocktail

With pickled cucumber, confit tomato, bloody Mary sauce & brown bread

Prosecco & Mint Marinated Melon

With winter berry compote & mulled wine syrup

Gammon Ham, leek & goats cheese Tart

With onion, chilli & garlic salad & balsamic reduction

Butternut Squash, chilli & coconut Soup (V)

With a fresh baked roll

 

THE MAIN EVENT

Roast Turkey & Yorkshire Pudding

With Roast potatoes, pigs in blankets, seasonal vegetables, stuffing and gravy

Beef, Spinach & Stilton Wellington

With roast potatoes, seasonal vegetables & gravy

Baked Salmon with a herb & horseradish crust

Buttered new potatoes, seasonal vegetables & salsa verdi

Jewelled Cous-cous stuffed Pepper (V)

With stir fried vegetables & sweet chilli noodles

Haddock Wrapped in Parma Ham

with herb crushed new potatoes, seasonal vegetables & pesto cream

TO FOLLOW

Christmas Pudding with Brandy Sauce

Chocolate Clementine Yule Log with cherry & Grand Marnier compote

Cranberry & Port Crème brûlée with cinnamon shortbread

Mincemeat tart with crème Anglaise & candied chestnuts

Cheese Board (£2.50 supplement)

Two Courses £18, three courses   £22

The Swan Inn, The Street, Monks Eleigh, IP7 7AU

Telephone: 01449 744 544   Email: info@swaninnmonkseleigh.co.uk

Booking & pre-order essential.  Please contact us directly for availability. A £10 per person non-refundable deposit is required upon booking.

FOOD ALLERGIES & INTOLERANCES – Should you have any concerns about food allergy or intolerance please speak to a member of staff before you order your food or drink, and our chef will be happy to accommodate your needs.

Christmas is approaching fast.... book your Xmas meal now!

GENERAL OPENING HOURS

MONDAY – CLOSED

TUESDAY -THURSDAY
 12pm – 3pm / 5pm – 11pm

FRIDAY & SATURDAY 
12pm-11pm

SUNDAY
& BANK HOLIDAYS
12pm – 10pm

KITCHEN OPENING TIMES

MONDAY 
 
PRIVATE DINING & PARTY HIRE

TUESDAY -SATURDAY
 
12pm – 2.30pm / 6pm – 9pm

SUNDAY LUNCH
 
12pm – 3pm

TELEPHONE:

EMAIL:

FIND US:

The Street, Monks Eleigh, Suffolk
Ipswich, IP7 7AU