Menu

Our Menus

TRADITIONAL, BRITISH & SEASONAL PRODUCE AT THE HEART OUR MENUS

Our chefs take the time to search out the best ingredients from small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
Our suppliers’ dedication in production is matched by the care our chefs take in crafting our dishes. 
Light bites, indulgences, grazing food and traditional pub.

Please note our menu changes daily as we take advantage of the best seasonal and local produce.

  • Starters
  • Lunch Menu
  • Evening Menu
  • Dessert Menu
  • Sides/Childrens Menu

WHILST YOU WAIT
Soy seasoned pumpkin seeds, cheese straws & toasted almonds (v) £5.40
Home-made Dingley dell sausage roll with onion marmalade £6.40
Stuffed potato skins with bacon & Stilton £5.44

STARTERS

Duck £7.20
Home smoked breast of Suffolk duck with raspberry vinaigrette, pea-shoot salad, quail’s egg & black velvet crispy pancetta.

Pate £5.80
Chicken liver parfait, apricot jam & home-made brioche

Cannelloni £6.90
Prawn & crab cannelloni with soy, chilli & whiting beignets, lemon & chive beurre blanc sauce

Mussels £6.20
Deben mussels steamed in white wine, garlic, onion & parsley finished with double cream & home-made bread

Waldorf £5.90
Celeriac fondant, celeriac puree, pickled celery, Aspalls cider poached apple, smoked apple, sultana gel & candied walnut (v)

SHARING PLATTERS

Charcuterie £13.50

Selection of salami, chorizo, Parma ham & mortadella with gherkins, capers, olives with houmous & home-made bread

Smoked seafood platter £13.50
Selection of smoked trout, smoked mackerel, smoked salmon, smoked mussels & prawns with tartare sauce & home-made bread

Indian tapas £12.70
Selection of pakoras, onion bhaji, samosa & lentil dahl with mango chutney & home-made flat bread

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

Beef £16.50
Shin of beef, red wine roasted mushroom, baby onions, horseradish herb crust, truffle potato puree, charred broccoli & red wine jus

Pork £17.00
Slow braised Dingley dell pork belly, pork croquette, ham black pudding, roasted apple, potato terrine, caramelized cauliflower puree, butternut squash fondant & pork jus

Sea bass £14.00
Pan-fried sea bass with a cockle, pearl barley & pea risotto, gherkin & caper salad & parmesan crisp

Tofu £13.50
Indian glazed tofu, aubergine & spinach curry, sweet potato & flatbread (v)

Haddock £11.50
Baked Haddock with a Herb Crust, Horseradish crushed new potatoes with Citrus glazed carrots & a Ginger Sauce


OFF THE GRILL

8oz sirloin steak £18.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz rump steak £17.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz Dingley dells bacon loin chop £16.50
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Whole mackerel £13.00
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85


CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas

WHILST YOU WAIT
Soy seasoned pumpkin seeds, cheese straws & toasted almonds (v) £5.40
Home-made Dingley dell sausage roll with onion marmalade £6.40
Stuffed potato skins with bacon & Stilton £5.44

STARTERS

Duck £7.20
Home smoked breast of Suffolk duck with raspberry vinaigrette, pea-shoot salad, quail’s egg & black velvet crispy pancetta.

Pate £5.80
Chicken liver parfait, apricot jam & home-made brioche

Cannelloni £6.90
Prawn & crab cannelloni with soy, chilli & whiting beignets, lemon & chive beurre blanc sauce

Mussels £6.20
Deben mussels steamed in white wine, garlic, onion & parsley finished with double cream & home-made bread

Waldorf £5.90
Celeriac fondant, celeriac puree, pickled celery, Aspalls cider poached apple, smoked apple, sultana gel & candied walnut (v)

SHARING PLATTERS

Charcuterie £13.50

Selection of salami, chorizo, Parma ham & mortadella with gherkins, capers, olives with houmous & home-made bread

Smoked seafood platter £13.50
Selection of smoked trout, smoked mackerel, smoked salmon, smoked mussels & prawns with tartare sauce & home-made bread

Indian tapas £12.70
Selection of pakoras, onion bhaji, samosa & lentil dahl with mango chutney & home-made flat bread

Beer Battered Haddock £11.95
Freshly beer battered, chips, peas, tartare sauce & lemon

Pie of The Day £12.80
With mash potato, seasonal vegetables & gravy

8oz Burger £10.95
Cheese & Bacon or Stilton & Mushroom with chips & salad in a brioche roll

Breaded wholetail Scampi £9.95
Chips, tartare sauce, salad garnish & lemon

Ham, Egg & Chips £10.95
Chefs baked gammon ham, free range egg with chips

Field mushroom & stilton burger (V) £8.95
With salad garnish, chilli seasoned chips in a brioche roll (v)

Sausages, Mash, Peas & Onion Gravy £8.95

MAINS

Beef £16.50
Shin of beef, red wine roasted mushroom, baby onions, horseradish herb crust, truffle potato puree, charred broccoli & red wine jus

Pork £17.00
Slow braised Dingley dell pork belly, pork croquette, ham black pudding, roasted apple, potato terrine, caramelized cauliflower puree, butternut squash fondant & pork jus

Sea bass £14.00
Pan-fried sea bass with a cockle, pearl barley & pea risotto, gherkin & caper salad & parmesan crisp

Tofu £13.50
Indian glazed tofu, aubergine & spinach curry, sweet potato & flatbread (v)

Haddock £11.50
Baked Haddock with a Herb Crust, Horseradish crushed new potatoes with Citrus glazed carrots & a Ginger Sauce

 

OFF THE GRILL

8oz sirloin steak £18.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz rump steak £17.50
Hand-cut chips, red wine roasted mushroom, tomato, red wine jus & watercress

8oz Dingley dells bacon loin chop £16.50
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Whole mackerel £13.00
Hand-cut chips, red wine roasted mushroom, tomato, fried egg & watercress

Lemon curd tart £6.50
Ginger shortbread, raspberry coulis & confit lemon

Triple chocolate brownie £7.00
Nougatine, raspberry coulis, baby mint & chocolate soil

Apple Eton mess £6.50
Chantilly cream, meringue, apple compote, mango coulis with red amaranth

Raspberry & white chocolate cheesecake £7.00
Honeycomb, caramel cream, vanilla tuile & raspberry compote

Rhubarb crumble £6.50
Rhubarb gel, crème anglaise & poached rhubarb.

Sides

Chip £2.50
Garlic Bread £2.50
Onion Rings £2.50
Side Salad £2.75
Seasonal Vegetables £2.75
Olives £2.85


CHILDRENS MENU £5.95

Chicken Bites and Chips
Fish Fingers and Chips
Burger and Chips
Scampi and Chips
Sausage and Mash
All freshly homemade and served with peas

GENERAL OPENING HOURS

MONDAY – CLOSED

TUESDAY -THURSDAY
 12pm – 3pm / 5pm – 11pm

FRIDAY & SATURDAY 
12pm-11pm

SUNDAY
& BANK HOLIDAYS
12pm – 10pm

KITCHEN OPENING TIMES

MONDAY 
 
PRIVATE DINING & PARTY HIRE

TUESDAY -SATURDAY
 
12pm – 2.30pm / 6pm – 9pm

SUNDAY LUNCH
 
12pm – 3pm

TELEPHONE:

EMAIL:

info@swaninnmonkseleigh.co.uk

FIND US:

The Street, Monks Eleigh, Suffolk
Ipswich, IP7 7AU