TRADITIONAL, BRITISH & SEASONAL PRODUCE AT THE HEART OUR MENUS
Our chefs take the time to search out the best ingredients from small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
Our suppliers’ dedication in production is matched by the care our chefs take in crafting our dishes.
Light bites, indulgences, grazing food and traditional pub.
Please note our menu changes daily as we take advantage of the best seasonal and local produce.
GENERAL OPENING HOURS
MONDAY – CLOSED
12pm – 3pm / 5pm – 11pm
FRIDAY & SATURDAY
SUNDAY & BANK HOLIDAYS
12pm – 10pm
KITCHEN OPENING TIMES
PRIVATE DINING & PARTY HIRE
12pm – 2.30pm / 6pm – 9pm
12pm – 3pm