With an exciting year of events ahead we will be updating the website reguarly with what's up and coming, along with further details. Be sure to keep checking back, or to find out more please do not hesitate to get in touch with the team.
Why not treat your loved one by dining out this February 14th?
Our chefs take the time to search out the best ingredients from local small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
To join us booking in advance is essential so please call us on 01449 763163.
Sharing Platter, Camembert Cheese, Chilli Jam, Toast. 11.00
Salmon and cucumber roulade, citrus salad, lemon sugar. 5.95
Charred Asparagus, Hens egg, rocket, Truffle oil. 5.95
Fillet of beef, puff pastry, Mushrooms, mash, Tender stem Broccoli, Gravy. 23.95
Duck Breast, fondant potato, orange and ginger puree, carrot ribbons, beetroot tuile, jus. 18.95
Goats cheese and fig puff pastry tart, purple potatoes, Vegies. 13.95
White chocolate and cardamom tart, Raspberry. 6.00
Popcorn panna cotta, salted popcorn, Carmel ice-cream. 6.00
Sharing platter of desserts. 11.00
Truffles and prosecco to finish