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The SWAN INN

Locally Sourced × COUNTRY GRILL × REAL ALE

 

A hidden gem in the heart of the Suffolk countryside.

LOCAL, BRITISH & ETHICAL PRODUCE IS AT THE CORE OF THE SWAN's PHILOSOPHY

A warm welcome, country grill menu and a great choice of local cask ales on the pumps makes The Swan Inn the perfect destination to relax in the heart of Suffolk.

With a philosophy of reducing the chain from Farm to Fork, we source from small and artisan producers to bring the best Suffolk ingredients to the table and bar.
We look forward to welcoming you to the Swan.
Book a table now: 01449 763163

Phone

01449 763163

Location

1, The Street
Monks Eleigh
Suffolk IP7 7AU

Hours

Tues-Thurs
 11am - 3pm; 5pm - 11pm
Fri-Sat 11am-11pm
Sun & BH 12pm - 9pm

KITCHEN OPEN
Mon & Tues Private hire only
Weds-Sat 12pm - 2.30pm;
6pm - 9pm
Sun 12noon - 4pm;
6pm - 8pm Pizza Night

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CHRISTMAS & NEW YEAR

Christmas Parties ·  Festive Feasts ·  New Year's Eve Celebrations

Celebrate Christmas and New Year in the picturesque setting of The Swan Inn. With cosy open fires and beautiful decorations, from office parties to a relaxing family Christmas, the Swan team will make your festive celebrations extra special.

Book your party before 15th November FOR A FIZZING START TO YOUR FESTIVITIES
- A free glass of Prosecco on arrival!

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SPECIAL OFFER:  A complimentary glass of wine with Sharing Platters from The Butcher's Block.  Book now: 01449 763163

THE BUTCHER'S BLOCK

100% LOCAL Steaks, Sharing Platters & SPECIALITY MEAT from SMALL PRODUCErs

As chefs, we want to know that everything we use in the kitchen is grown and raised ethically. 

Working closely with local suppliers, we use our skills in the kitchen to showcase local, wild and high welfare meat on our Butcher's Block Menu.

Every day, our chefs butcher and prepare the daily selection of steaks and sharing platters.  Embedded in our 'Farm to Fork' philosophy, we know how the meat is grown and raised at every stage from farm to fork.

Buying and eating local is vital to a thriving rural community and we are proud to champion local producers who share our passion for fantastic food and ingredients.

To find out more about today's Butcher's Block selection and to book: 01449 763163

Team SWAN

It all startS WITH A GREAT TEAM...

Led by Bart Bisbal, Executive Head Chef Mark Allen, Manager Isaias Fuentes and the Swan Team work together to create the warm atmosphere that will tempt you back time and time again.

Team Swan is passionate about food and wine, pushing themselves to achieve ever greater excellence in the kitchen and the front of house team.