A hidden gem in the heart of the Suffolk countryside.
LOCAL, BRITISH & ETHICAL PRODUCE IS AT THE CORE OF THE SWAN's PHILOSOPHY
A warm welcome, country grill menu and a great choice of local cask ales on the pumps makes The Swan Inn the perfect destination to relax in the heart of Suffolk.
With a philosophy of reducing the chain from Farm to Fork, we source from small and artisan producers to bring the best Suffolk ingredients to the table and bar.
We look forward to welcoming you to the Swan.
Book a table now: 01449 763163
Phone
Location
1, The Street
Monks Eleigh
Suffolk IP7 7AU
GENERAL OPENING
Tues-Thurs
9am - 3pm; 5pm - 11pm
Fri-Sat 9am-11pm
Sun & BH 12pm - 9pm
KITCHEN OPEN
Mon Private dining & party hire
TUE-Sat 12pm - 2.30pm;
6pm - 9pm
Sunday Lunch: 12noon - 4pm
SEASONAL MENUS
TRADITIONAL, BRITISH & SEASONAL PRODUCE AT THE HEART OUR MENUS
Our chefs take the time to search out the best ingredients from small and independent farmers, growers and suppliers who share a passion for the finest British ingredients.
Our suppliers' dedication in production is matched by the care our chefs take in crafting dishes for the country grill menu.
Light bites, indulgences, grazing food and traditional pub grub all showcase our 'Farm to Fork' philosophy, with Butcher's Block specials and Sharing Platters allowing you the choice of cuts in your preferred size.
All our Butchers Block meat is sourced from local suppliers and we grill, BBQ and smoke over natural, organic oak and chicory charcoal to produce simply sumptuous food.
SAMPLE MENU - Please note our menu changes daily as we take advantage of the best seasonal and local produce.
SPECIAL OFFER: A complimentary glass of wine with Sharing Platters from The Butcher's Block. Book now: 01449 763163
THE BUTCHER'S BLOCK
100% LOCAL Steaks, Sharing Platters & SPECIALITY MEAT from SMALL PRODUCErs
As chefs, we want to know that everything we use in the kitchen is grown and raised ethically.
Working closely with local suppliers, we use our skills in the kitchen to showcase local, wild and high welfare meat on our Butcher's Block Menu.
Every day, our chefs butcher and prepare the daily selection of steaks and sharing platters. Embedded in our 'Farm to Fork' philosophy, we know how the meat is grown and raised at every stage from farm to fork.
Buying and eating local is vital to a thriving rural community and we are proud to champion local producers who share our passion for fantastic food and ingredients.
To find out more about today's Butcher's Block selection and to book: 01449 763163
