A hidden gem in the heart of the Suffolk countryside.
LOCAL, BRITISH & ETHICAL PRODUCE IS AT THE CORE OF THE SWAN's PHILOSOPHY
A warm welcome, country grill menu and a great choice of local cask ales on the pumps makes The Swan Inn the perfect destination to relax in the heart of Suffolk.
With a philosophy of reducing the chain from Farm to Fork, we buy direct from small and artisan producers to bring the best Suffolk ingredients to the table and bar.
We look forward to welcoming you to the Swan.
Book a table now: 01449 763163
1, The Street
Suffolk IP7 7AU
11am - 3pm; 5pm - 11pm
Sun & BH 12pm - 9pm
Mon Private hire only
Tues-Sat 12pm - 2.30pm;
6pm - 9pm
Sun 12noon - 4pm;
6pm - 8pm Pizza Night
SPECIAL OFFER: A complimentary bottle of wine with Sharing Platters from The Butcher's Block. Book now: 01449 763163
THE BUTCHER'S BLOCK
100% LOCAL Steaks, Sharing Platters & SPECIALITY MEAT from SMALL PRODUCErs
As chefs, we want to know that everything we use in the kitchen is grown and raised ethically.
Working closely with the Lavenham Butchers, we use our skills in the kitchen to showcase hyperlocal, high welfare meat on our Butcher's Block Menu.
Every day, our chefs butcher and prepare the daily selection of steaks and sharing platters. Embedded in our 'Farm to Fork' philosophy, we know how the meat is grown and raised at every stage from farm to fork.
Buying and eating local is vital to a thriving rural community and we are proud to champion local producers who share our passion for fantastic food and ingredients.
Meet some of our producers below, and follow our local sourcing journey on our blog.
To find out more about today's Butcher's Block selection and to book: 01449 763163
CHRISTMAS & NEW YEAR
Christmas Parties · Festive Feasts · New Year's Eve Celebrations
It all startS WITH A GREAT TEAM...
Led by Bart Bisbal, Executive Head Chef Mark Allen, Manager Isaias Fuentes and the Swan Team work together to create the warm atmosphere that will tempt you back time and time again.
Team Swan is passionate about food and wine, pushing themselves to achieve ever greater excellence in the kitchen and the front of house team.